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Rully  "Les Villeranges" blanc

Rully "Les Villeranges" blanc

  • The vintage
    • 2021 is a rare vintage. After a classic winter, late March saw much higher temperatures than usual for this period: 27°C! The bud burst took place ten days earlier than anticipated on the 4 April. Then, during the nights of the 5, 6 and 7 April, temperatures fell well below as low as -8 °C. Our Chardonnay vines as well as the whole of the Côte chalonnaise were highly impacted by the frosts. From May through until July the weather was cool and humid. Flowering took place mid-June. The weather was warm and sunny from the 10th of August onwards. The harvests began on the 21 September and drew to a close on the 30 September.

  • Appellation
    description
    • Introduction

      The village of Rully has been inhabited since Ancient times and its wines have long enjoyed a reputation for excellence. In 1629, King Louis XIII received a gift of 22 barrels of wine from Rully when travelling through Chalon-sur-Saône. The white wine from Rully is now one of the Côte Chalonnaise's most iconic wines.

    • Exposition

      East

    • Soil

      Clay-limestone

    • Grape Variety

      Chardonnay

    • Characteristics of our plot

      Surface area

      5 ha 27 a 60 ca (13,04 Acres)

    • Characteristics of our plot

      Years the vines were planted

      1987, 1990, 2009, 2010, 2013

  • Winemaking
    • Winemaking

      The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (50%) in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.

  • Tasting
    • Tasting

      Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish.

    • Serve with

      Baked salmon parcels, vegetable terrine

    • Serve at

      10°C to 12°C

    • Cellaring Potential

      2 to 5 years

  • The vintage
  • Appellation
    description
  • Winemaking
  • Tasting
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