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Ladoix Blanc

Ladoix Blanc

  • The vintage
    • The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.

  • Appellation
    description
    • Introduction

      Ladoix-Serrigny is one of the Côte de Beaune's oldest winemaking villages. The first Lords of Ladoix were present here as far back as the 13th century.

    • Exposition

      East

    • Soil

      Marly limestone, clay, ferruginous oolites

    • Grape Variety

      Chardonnay

    • Characteristics of our plot

      Surface area

      3 ha 01 a 58 ca (7,19 Acres)

    • Characteristics of our plot

      Years the vines were planted

      2007, 2013

  • Winemaking
    • Winemaking

      The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts for 4 weeks and takes place in French oak barrels (less than a third of which are new oak) in our hygrometry-controlled cellars at consistent natural temperatures. The wine is aged in barrels for 14 months during which it is stirred regularly in order to keep the lees in contact with the wine. This results in excellent tension and aromatic complexity combined with a smooth and delicate palate.

  • Tasting
    • Tasting

      Pale yellow with greenish glimmers. The nose reveals fresh, floral aromas and a touch of brioche. The palate is rich and powerful with toasty notes and a pleasant freshness. A lively and direct wine with excellent tension.

    • Serve with

      Seafood platter, trout in an almond crust, goats cheese

    • Serve at

      12 to 14°C

    • Cellaring Potential

      4 to 6 years. Ready to be enjoyed now

  • The vintage
  • Appellation
    description
  • Winemaking
  • Tasting
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