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Ladoix Blanc

Ladoix Blanc

  • The vintage
    • 2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.

  • Appellation
    description
    • Introduction

      Ladoix-Serrigny is one of the Côte de Beaune's oldest winemaking villages. The first Lords of Ladoix were present here as far back as the 13th century.

    • Exposition

      North-East

    • Soil

      Marly limestone, clay, ferruginous oolites

    • Grape Variety

      Chardonnay

    • Characteristics of our plot

      Surface area

      3 ha 01 a 58 ca (7,19 Acres)

    • Characteristics of our plot

      Years the vines were planted

      2007, 2013

  • Winemaking
    • Winemaking

      The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts for 4 weeks and takes place mainly in French oak barrels (less than a third of which are new oak) in our cellars at consistent, natural temperatures and hygrometry. The wine is aged in barrels for 12 months during which it is stirred regularly in order to keep the lees in contact with the wine. This results in excellent tension and aromatic complexity combined with a smooth and delicate palate.

  • Tasting
    • Tasting

      Pale yellow with greenish glimmers. The nose reveals fresh, floral aromas and a touch of brioche. The palate is rich and powerful with toasty notes and a pleasant freshness. A lively and direct wine with excellent tension.

    • Serve with

      Seafood platter, trout in an almond crust, goats cheese

    • Serve at

      12 to 14°C

    • Cellaring Potential

      4 to 6 years. Ready to be enjoyed now

  • The vintage
  • Appellation
    description
  • Winemaking
  • Tasting
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