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Chambolle-Musigny 1er Cru "Les Fuées"

Chambolle-Musigny 1er Cru "Les Fuées"

  • The vintage
    • 2019 is a fresh and well-balanced vintage characterised by extreme weather conditions (frost spells, heatwave). Volumes are low although the quality is outstanding. The harvests began on Monday 9 September and came to an end on the 21 September. The red wines are seductive, well-balanced, aromatic, fresh and direct. The tannins are elegant and approachable. The palate discloses aromas of juicy fruits as well as warm, sunny, spicy notes.

  • Appellation
    description
    • Introduction

      The "Les Fuées" parcel is situated in the North of the village, just after Bonnes-Mares Grand Cru.

    • Exposition

      East, South-East

    • Soil

      Clay-limestone

    • Grape Variety

      Pinot Noir

    • Characteristics of our plot

      Surface area

      0 ha 18 a 97 ca - [0,47 Acres]

    • Characteristics of our plot

      Years the vines were planted

      1944, 2011

  • Winemaking
    • Winemaking

      The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.

  • Tasting
    • Tasting

      Intense ruby red hue. The nose reveals intense and complex aromas of ripe fruits underpinned by a touch of smoke and spice. The smooth attack gives way to a full-bodied, elegant palate.

    • Serve with

      Feathered game, pheasant, deer, wild boar, veal sweetbreads

    • Serve at

      14°C to 16°C

    • Cellaring Potential

      10 to 12 years

  • The vintage
  • Appellation
    description
  • Winemaking
  • Tasting
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