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Mercurey Clos Rochette Monopole

Mercurey Clos Rochette Monopole

  • The vintage
    • 2021 is a rare vintage. After a classic winter, late March saw much higher temperatures than usual for this period: 27°C! The bud burst took place ten days earlier than anticipated on the 4 April. Then, during the nights of the 5, 6 and 7 April, temperatures fell well below as low as -8 °C. Our Chardonnay vines as well as the whole of the Côte chalonnaise were highly impacted by the frosts. From May through until July the weather was cool and humid. Flowering took place mid-June. The weather was warm and sunny from the 10th of August onwards. The harvests began on the 21 September and drew to a close on the 30 September.

  • Appellation
    description
    • Introduction

      This parcel neighbours La Framboisière. The soils in Clos Rochette are very compact, hard to plough and scattered with small rocks that give this climat its name. This parcel has been one of the Domaine's Monopoles since 1933.

    • Exposition

      South-East

    • Soil

      Compact clay-limestone soils

    • Grape Variety

      Chardonnay

    • Characteristics of our plot

      Surface area

      5 ha 45 a 25 ca - (13,47 Acres)

    • Characteristics of our plot

      Years the vines were planted

      1960, 1987, 1999, 2009, 2017

  • Winemaking
    • Winemaking

      The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (55%) in French oak barrels, 25% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.

  • Tasting
    • Tasting

      This wine reveals exceptionally complex aromas and a fresh nose offering white flowers and spices. The lively attack gives way to a smooth, oily palate thanks to its oak ageing. The flavours and aromas combine harmoniously resulting in a beautifully elegant wine.

    • Serve with

      Vol au vents, fish dishes, shellfish, oysters, mussels

    • Serve at

      10°C to 12°C

    • Cellaring Potential

      5 to 7 years

  • The vintage
  • Appellation
    description
  • Winemaking
  • Tasting
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