Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques
The vintage
2021 is a rare vintage. The bud burst took place ten days earlier than anticipated on the 4 April. Then, during the nights of the 5, 6 and 7 April, temperatures fell well below as low as -8 °C. From May through until July the weather was cool and humid. Flowering took place mid-June. The harvests began on the 21 September and drew to a close on the 30 September. Our red wines are seductive, intensely fragrant and spicy (notes of white pepper and cinnamon). 2021 offers a classic Burgundian style with delicate tannins, excellent aromatic intensity and notes of juicy, zesty red berries and remarkable balance. This is an elegant and immensely pleasurable vintage.
Appellation
descriptionIntroduction
This parcel is situated in the northern part of the village just before the valley. This climat's name is derived from "La Val", the term used in the Middle Ages to refer to a low point in the land, a topographic rift. Along with "Les Cazetiers" and "Clos Saint-Jacques", this climat is considered to be one of the 3 best Premiers Crus in Gevrey. The Domaine purchased this parcel in late 2013.
Exposition
East/South-East
Soil
Fossiliferous rock and clay soils
Grape Variety
Pinot Noir
Characteristics of our plot
Surface area
0 ha 98 a 66 ca (2,44 Acres)
Characteristics of our plot
Years the vines were planted
1945, 1967, 1968, 1986, 1993
Winemaking
Winemaking
The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
Tasting
Tasting
Deep ruby red colour with an attractive nose offering intense aromas of small black fruits. A powerful, warm and concentrated wine with exceptional aromatic intensity with elegant tannins and a touch of leather that linger son the finish.
Serve with
Game, rack of lamb, pigeon casserole, beef bourguginon
Serve at
14°C to 16°C
Cellaring Potential
15 to 20 years
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